Fire up the pan or BBQ with Springvale Hill Pepper Steak Spice Mix—built for bold Kiwi flavour and proper meat lovers.
Packed with punchy peppers, a hint of citrus zing, and a rich savoury backbone, it brings the heat without overpowering the meat. How to use it: Rub it generously over steak before cooking for a cracking crust, or shake it over lamb, burgers, and snags for an easy flavour boost.
It’s also a winner on roast veg or potatoes when you want that peppery kick. Generously coat your steak before cooking, or sprinkle over lamb, burgers, roast vegetables, or even potatoes for a bold peppery punch.
Springvale Hill – Crafted for flavour, made for great food