Japanese Curry vs Indian Curry
The main difference is the level of spiciness. Japanese is sweeter and less spicy
Indulge in the exotic flavours of an Indian curry with Springvale Hill Curry Mixes. Crafted with a harmonious blend of herbs and spices, this versatile mix is perfect for elevating any dish, from classic Japanese curry to soups, stews, and marinades. Add a touch of flair to your cooking and experience the tantalizing taste of this authentic spice mix.
Springvale Hill Curry Mix
Ignite your taste buds with the fiery, aromatic punch of Springvale Hill Curry Mix — a spice blend crafted to bring real heat, real depth, and real flavour to every dish.
This powerhouse mix explodes with coriander, cumin, turmeric, ginger, mustard, pepper, cinnamon, ground cardamom, hot curry powder, beef stock, onion powder, and garam masala — each spice adding its own kick, warmth, and irresistible intensity.
From sizzling curries to rich stews, bold marinades, and hearty soups, this blend doesn’t just season your food — it transforms it. Expect deep warmth, smoky heat, and a lingering spice that keeps you coming back for more.
Where as the Japanese Curry
Springvale Hill Japanese Curry Spice Mix
Wrap your senses in the cozy, irresistible warmth of Springvale Hill Japanese Curry Spice Mix. This beautifully balanced blend is comforting, mildly sweet, and deeply savoury, offering all the rich, velvety flavours Japanese curry is loved for.
Smooth, mellow, and gently spiced, it brings a stew-like depth and soul-warming richness to every dish. Perfect for creating creamy curry bowls, hearty stews, or flavour-packed sauces, this mix transforms simple ingredients into something truly satisfying.
Experience the comforting magic of Japanese curry — the Springvale Hill way
Uses for Springvale Hill Curry Spice Mixes:
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Curries: Both Japanese and Indian curry spice mixes are traditionally used to flavor curry dishes. They can be used with various proteins (chicken, beef, lamb, seafood), vegetables (potatoes, cauliflower, spinach), and sauces (coconut milk, tomato-based, broth).
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Stews and Soups: Add depth and complexity to stews and soups by incorporating curry spice mixes. They can enrich flavors in hearty dishes like lentil stew or vegetable soup.
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Marinades: Create flavorful marinades for meats (chicken, pork, beef) or tofu by combining curry spice mixes with yogurt, oil, and lemon juice. Marinate for a few hours or overnight for maximum flavor.
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Roasted Vegetables: Sprinkle curry spice mixes over vegetables (such as cauliflower, carrots, or squash) before roasting to add a spicy, aromatic twist.
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Rice and Grain Dishes: Mix curry spice into rice, quinoa, or couscous during cooking to infuse the grains with flavor. It's also great stirred into pilafs or fried rice.
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Salad Dressings: Incorporate curry spice mixes into homemade salad dressings. Combine with olive oil, vinegar, and a touch of honey or mustard for a unique flavor profile.
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Sauces and Dips: Use curry spice mixes to season creamy sauces or dips. They can elevate dishes like curry mayo for sandwiches or spicy yogurt dips.
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Baked Goods: Experiment with curry spice mixes in savory baked goods, such as biscuits, bread, or even as a seasoning for homemade crackers.
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Grilled and Stir-Fried Dishes: Sprinkle curry spice mixes onto grilled meats, seafood, or stir-fried vegetables for added flavor just before serving.
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Eggs: Use curry spice mixes to season scrambled eggs, omelets, or frittatas for a flavorful breakfast or brunch option.