Something Fishy is a bold Kiwi blend bringing smoky paprika, garlic, and onion together with a cheeky hit of chilli flakes, lemon pepper, and cracked pepper for a proper zing. Cumin and coriander add a warm, earthy backbone, while dill and thyme bring that fresh, herby lift—perfect for cutting through rich, flaky fish. Finished with flaky sea salt, it’s balanced, punchy, and built for turning your catch (or supermarket special) into something worth bragging about. Generously sprinkle over fish fillets before grilling, pan-frying, or BBQing Rub into whole fish with a drizzle of oil and a squeeze of lemon Toss through prawns or seafood before cooking for a flavour hit Sprinkle over roast potatoes or kumara on the side—go on, treat yourself