Springvale Hill Man Rub – Kiwi BBQ brings the heat with a bold hit of black pepper, chilli, and smoky paprika, backed by a solid Kiwi foundation of sea salt and celery salt.
Garlic and onion lay down that proper savoury backbone, while a touch of sweetness and a herby lift from coriander and thyme keep things nicely balanced—because even the toughest blokes appreciate a bit of finesse.
Generously coat beef, lamb, or pork before grilling or roasting Let it sit 20–30 mins (or overnight if you’ve got your life together) For pork: add a splash of apple juice or a sprinkle of brown sugar for next-level flavour Also epic on burgers, roast spuds, or anything that needs a kick up the backside