Gibbston Valley Harvest blend brings the warmth and character of Central Otago to your kitchen, With thyme and tomato powder at its heart. this blend enchances lamb, roasted vegetables and everyday dishes Experience the flavours of Gibbston Valley in every pinch
Great on duck or poultry, 1- 2 tsp per 200-250g of meat before roasting, grilling or frying. For extra flavour mix with olive oil to make a paste and marinate 30-60 minutes Roasted vegetables kumara, pumpkin,carrots, Capsicum toss 1-2 tsp per 500g of vegetables with 1 Tablespoon of olive oil Roast at 180-200c until tender and slighly caramelized,
Sauces, Soups, Stews add 1/2- 1 tsp per cup of tomato based sauces, soups or stews. Drizzle witrh Olive Oil for bread dips. Pairs beautifully with Central Otago Pinot Noir or full bodied wines Less is more. So start small and adjust.