Springvale Hill Nut Free Dukkah
A wholesome, crunchy blend crafted with roasted pumpkin seeds, sunflower seeds, and sesame seeds, gently toasted with aromatic spices including coriander, cumin, pepper, and a zesty lift of sumac. This nut-free recipe brings all the flavour and texture of traditional dukkah without nuts, making it a versatile and allergy-friendly pantry essential.
Packed with protein, healthy fats, and vibrant Middle Eastern-inspired flavours, Springvale Hill Dukkah is perfect for adding a warm, earthy crunch to both everyday meals and special occasions.
How to Use Dukkah:
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As a dip: Serve with fresh bread and extra virgin olive oil—dip the bread in oil, then into the dukkah for a delicious starter.
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On vegetables: Sprinkle over roasted or steamed vegetables for extra crunch and flavor.
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On meat or fish: Use as a coating for chicken, lamb, or fish before baking or grilling.
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With eggs: Scatter over poached, fried, or scrambled eggs for a hearty breakfast.