Springvale Hill Nut Free Dukkah
A wholesome, crunchy blend crafted with roasted pumpkin seeds, sunflower seeds, and sesame seeds, gently toasted with aromatic spices including coriander, cumin, pepper, and a zesty lift of sumac. This nut-free recipe brings all the flavour and texture of traditional dukkah without nuts, making it a versatile and allergy-friendly pantry essential.
Springvale Hill Coastal Crunch Nut-Free Dukkah is handcrafted right here with a proper Kiwi touch. Packed with roasted pumpkin, sunflower, and sesame seeds for that satisfying crunch, it’s lifted with warming spices, fragrant herbs, and a hit of tangy sumac to finish things off nicely. Easy as to use — sprinkle it over fresh seafood, roast veg, or your favourite cuts of meat. Or go classic: pour a good glug of olive oil, dip in some fresh bread, then dunk it through the dukkah for a simple, seriously tasty snack.
Sesame Seeds, Pumpkin Seeds, Sunflower Seeds, Coriander, Cumin, Salt, Pepper Sumac, Cinnamon
How to Use Dukkah:
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As a dip: Serve with fresh bread and extra virgin olive oil—dip the bread in oil, then into the dukkah for a delicious starter.
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On vegetables: Sprinkle over roasted or steamed vegetables for extra crunch and flavor.
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On meat or fish: Use as a coating for chicken, lamb, or fish before baking or grilling.
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With eggs: Scatter over poached, fried, or scrambled eggs for a hearty breakfast.