Experience the one-of-a-kind flavour of the Chesapeake Bay with Springvale Hill Ole Bay Mix. Built on a punchy celery salt base with a warm hit of spices and a fresh citrus lift, it’s got that classic Kiwi chippy vibe—but dialled up a notch.
How to use it:
Sprinkle it over hot chips straight out of the fryer (trust me), dust it over roast chook or pork crackling, or shake it onto wedges and kumara before roasting. It’s mean on buttered corn, adds a cheeky kick to egg dishes, and works a treat stirred through mayo or yoghurt for a quick dip.
Whether you’re feeding the whānau or sorting a weekend BBQ, this blend brings bold, nostalgic flavour with a proper Springvale Hill twist. You can even add it to lime juice and rim your glass when you make a Bloody Mary
Uses and Applications
- Seafood Boil: The quintessential use for this mix is in seafood boils. Add it to boiling water along with shrimp, crab, clams, or other seafood for a flavorful feast.
- Crab Cakes: Incorporate the seasoning into crab cake mixtures to enhance the taste.
- Grilled and Baked Seafood: Sprinkle the mix over fish, shrimp, or scallops before grilling or baking to add a burst of flavor.
- Steamed Shellfish: Use the mix to season water or beer for steaming shellfish, infusing them with its distinctive taste.
- French Fries and Chips: Sprinkle the seasoning on fries or homemade potato chips for a zesty twist.
- Soups and Chowders: Add a dash of the mix to seafood soups and chowders to enhance their flavor.
- Vegetables: Use it to season roasted or steamed vegetables for an extra kick.
- Or Rim your glass of your bloody Mary