Springvale Hill Greek Spice Mix brings a proper taste of the Med, Kiwi-style. Packed with punchy herbs, garlic, and a fresh citrus lift, it’s an easy way to turn everyday meals into something a bit special—no passport required. How to use it: Rub it generously over lamb, chicken, or beef before chucking it on the BBQ or in the oven.
Toss through roast veggies with a good glug of olive oil, or mix into yoghurt and lemon juice for a quick marinade or dressing. It’s also magic sprinkled over hot chips, stirred through salads, or added to mince for next-level meatballs.
Whether you're firing up the barbie or just whipping up a quick weeknight feed, this blend delivers big flavour with zero fuss—just how we like it.
Uses and Applications
- Grilled Meats: Rub the mix onto lamb, chicken, or pork before grilling for a flavorful crust.
- Marinades: Combine the mix with olive oil, lemon juice, and vinegar to create a marinade for meats, fish, or vegetables.
- Roasted Vegetables: Toss vegetables with the mix and olive oil before roasting for a Mediterranean-inspired side dish.
- Salad Dressings: Blend the mix with olive oil and red wine vinegar for a quick and easy Greek salad dressing.
- Tzatziki: Incorporate the spice mix into Greek yogurt with cucumber and olive oil to make a flavorful tzatziki sauce.
- Feta Cheese: Sprinkle the mix over feta cheese for a simple yet delicious appetizer.