Springvale Hill Man Rub – Sunday Roast
Springvale Hills Man Rub Sunday Roast — because real flavour doesn’t come from gentle seasoning, it comes from a full-blown spice ambush. This blend of garlic, cumin, coriander, mint, and a heroic pinch of salt turns any humble roast into a meal that smells like you’ve wrestled a spice rack and won. One whiff and your neighbours will start inventing excuses to “drop by,” the dog will start drooling from three houses away, and you’ll suddenly be declared the household roast master. It’s not just a Sunday roast — it’s a flavour brawl in a roasting dish, and the Man Rub always wins.
1. Choose Your Meat
Spice rubs work great on beef, pork, chicken, lamb, and even fish.
2. Prep the Meat
- Pat it dry with a paper towel to help the rub stick.
- Optional: Lightly coat the meat with oil or mustard for extra adhesion.
3. Apply the Rub
- Generously sprinkle the rub over the meat.
- Use your hands to massage it in, covering every surface.
4. Let It Rest (Optional but recommended)
- For a quick cook, let it sit for 15–30 minutes.
- For deeper flavor, refrigerate for a few hours or overnight.
5. Cook to Perfection
- BBQ, smoke, roast, or pan-sear as needed.
- Let the meat rest for a few minutes before slicing to lock in the juices.